先日、大学時代の友人たちと、卒業して20年たった記念に、フランス料理の①レストランで食事をした。この店は予約が取れないことで有名で、夜のコースはスープからデザートまでどれも本当においしく、サービスも一流だった。だれかが「値段も一流だよね。」と笑わせた。
いつのまにか話は、今まで食べた物の中で一番おいしかった物は何か、に移っていた。「Tホテルのすし」「レストランKで食べたステーキ」など、有名なお店の料理が次々と出てくる中、山下君が「僕が今まで一番おいしいと思ったのは、おかゆだなあ。」と言ったので、みんな②びっくりしてしまった。
それは、彼が学生時代、アパートで一人暮らしをしていたころの話だった。ある時、風邪で40度の熱を出し、三日も大学を休んでしまったことがあったそうだ。熱が下がらず、ずっと部屋で寝ていたのだが、同じクラスの友達がようすを見に来てくれ、おかゆを作ってくれた。それまでは何ものどを通らなかったのだが、ようやく熱も下がり、初めて口に入れたのが、友達が作ってくれた③おかゆだった。お米だけで作った白くて柔らかいおかゆで、卵も野菜も何も入っていなかった。しかし、その時はそれが心からおいしいと感じられ、20年以上たった今でも④忘れられないのだと言う。
私が、彼の隣に座っている奥さんに「その友達というのは、良子さん、君だったんじゃないの?」と聞くと、奥さんは「実は、そうなんです。」と言って笑った。
AI translation, cross-checked between two models.
The other day, to celebrate 20 years since graduation, I had a meal with my university friends at a ① French restaurant. This restaurant is famous for being difficult to book; every dish in the evening course, from the soup to the dessert, was truly delicious, and the service was first-class as well. Someone made us laugh by saying, “The prices are first-class too, aren’t they?”
Before we knew it, the conversation had shifted to what the most delicious thing each of us had ever eaten was. As dishes from famous places such as “the sushi at T Hotel” and “the steak I ate at Restaurant K” were mentioned one after another, Yamashita-kun said, “The most delicious thing I’ve ever had was probably rice porridge,” which made everyone ② very surprised.
It was a story from his student days, when he was living alone in an apartment. Apparently, there was a time when he caught a cold, developed a fever of 40 degrees, and had to miss university for three days. His fever would not go down, so he stayed in his room in bed, but a classmate came to check on him and made some rice porridge for him. Until then, he had been unable to get anything down, but his fever finally subsided, and the first thing he ate was the ③ rice porridge his friend had made for him. It was soft, white rice porridge made with nothing but rice, with no egg, vegetables, or anything else in it. Yet at that moment, he felt that it was truly delicious, and he says that even now, more than 20 years later, he still ④ cannot forget it.
When I asked his wife, who was sitting beside him, “That friend was you, Yoshiko-san, wasn’t it?” she laughed and said, “Actually, yes.”
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