動物は、ふつう常温のものを食べています。ところが、ヒトは冷めた料理はおいしくないというように、常温の料理を好みません。むしろ、熱くした料理や、冷たくした料理を好みます。ヒトは、辛い味、強烈な(注)におい、熱い、冷たいなど、あらゆる手段を使って、食欲を刺激する工夫をしてきたのです。こうした言い方は、ヒトと動物の違いを強調したものですが、別の言い方をすれば、これが人の食文化をつくってきたのです。
(注)強烈な:つよい
AI translation, cross-checked between two models.
Animals normally eat food at room temperature. Humans, however, do not like food at room temperature, as seen in the idea that a dish that has cooled down is not tasty. Rather, people prefer food that has been heated or chilled. Humans have devised all kinds of ways to stimulate the appetite, using spicy flavors, intense smells, heat, cold, and more.(注) This way of putting it emphasizes the difference between humans and animals, but viewed another way, these very practices are what have created human food culture.
(Note) Intense: strong
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