飲料大手の商品開発担当者が「当たり前の名前では消費者の(注1)琴線に触れず、踏み込みすぎると『ふざけている』と思われる。そのバランスを測り、試行錯誤を続けるしかない」と語っていましたが、本音でしょう。でも(注2)場当たり的なネーミングでは過激な競争に勝ち抜けません。音に対する感性を磨き、音の表情に敏感になり、(注3)何はさておき自社製品を愛し、育てる意欲を持つことがネーミングの前提条件です。
(木通隆行『ネーミングの極意-日本語の魅力は音がつくる』による)
(注1)琴線に触れず:心を動かさず
(注2)場当たり的なネーミング:十分考えず思いつきで名前をつけること
(注3)何はさておき:まず第一に
AI translation, cross-checked between two models.
A product-development manager at a major beverage company once said, “An ordinary name will not strike a chord with consumers, but if you go too far, they will think you are ‘joking around.’(注1) We have no choice but to judge that balance and keep experimenting through trial and error,” and that is probably an honest assessment. But haphazard naming based on whatever comes to mind will not allow a company to survive fierce competition.(注2) The prerequisites for naming are to refine one's sensitivity to sound, become attuned to the expressions and impressions conveyed by sounds, and, above all, to love one's own company's products and possess the desire to nurture them.(注3)
(From Akebi Takayuki, “The Essence of Naming — The Appeal of Japanese Is Created by Sound”)
(Note 1) Not strike a chord: not move someone's heart
(Note 2) Haphazard naming: giving something a name on impulse without thinking it through sufficiently
(Note 3) Above all: first and foremost
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