食器のバラエティこそ、日本のやきもの(注)の特色の一つだと思います。そして、日本人のやきものに対する思いとか愛着は、食器のみならず、種類の豊富さにあらわれているといってもいいでしょう。
私たちは食事のたびに、もちろん料理も食べていますが、知らずに目で食器も食べているのです。だから興味・関心がないというのは、不注意なだけなのです。すでに下地はできているのですから、あと一歩踏みこめば、やきものに興味・関心がグッと深まるはずなのだと思います。
(江口滉『やきものの世界』による)
(注)やきもの:陶芸品
AI translation, cross-checked between two models.
I believe that the sheer variety of tableware is one of the distinctive features of Japanese ceramics.(注) And it could also be said that the Japanese affection and attachment toward ceramics is reflected not only in tableware, but also in the richness of its varieties.
Whenever we eat, of course we are eating the food, but without realizing it, we are also “eating” the tableware with our eyes. Therefore, saying that one has no interest in ceramics simply means that one has not been paying attention. The groundwork is already there, so if you take just one step further, your interest in ceramics should deepen considerably.
(From Eguchi Akira, “The World of Ceramics”)
(Note) Ceramics: ceramic art objects
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