西村みゆき様
桜の季節もそろそろ終わりに近づいておりますが、この時期は、一年で春と秋、二度しか味わえない「さくらえび」(注1)が取れ始める時期でもあります。今は天気の良い日を選んで海へ出ていますが、昨年同様、おいしいさくらえびをたくさん、皆様にお届けできそうです。
この期間だけ生のさくらえびをご注文いただけます(冷凍で送ります)ので、今年もぜひ、この春の味を楽しみください。
※ご注文のつぎの日の発送になります。
魚のするが屋(電話0120-〇〇〇:受付は9:00~17:00)
(注1)さくらえび:えびの名前。桜色で小さい
AI translation, cross-checked between two models.
Nishimura Miyuki-sama
The cherry blossom season is gradually coming to an end, but this is also when the fishing season begins for “sakura ebi,” which can be enjoyed only twice a year, in spring and autumn.(注1) At present, we go out to sea on days with good weather, and as we did last year, it looks like we will be able to deliver plenty of delicious sakura ebi to everyone.
Fresh sakura ebi can be ordered only during this period (they will be shipped frozen), so please enjoy this taste of spring again this year.
※ Orders will be shipped the day after they are placed.
Suruga-ya Fish Shop (Tel. 0120-〇〇〇; orders accepted from 9:00 to 17:00)
(Note 1) Sakura ebi: the name of a type of shrimp. It is small and cherry-blossom pink in color.
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