日本には昔から、「虫干し」という習慣があります。着物の湿気(注1)を取り、虫やカビ(注2)などを防ぐためのものです。梅雨が終わった7月下旬から8月上旬に行うことが多いです。梅雨の間に着物が湿気を含んでしまうからです。
2、3日晴れて乾燥した日が続いたあと、午前10時から午後3時ごろまで、風がよく通る部屋で、着物が風に当たるようにします。また、その間に汚れたところはないか調べます。
最近あまり見られなくなった習慣ですが、日本の気候に合った生活の工夫として、現代の洋服にも役に立つのではないかと思います。
(注1)湿気:物や空気の中にある水。目には見えない
(注2)カビ:気温が高く湿気があるところで、食べ物や服に生える非常に小さな生物
AI translation, cross-checked between two models.
Japan has long had a custom called “mushiboshi.” Its purpose is to remove moisture from kimono and prevent insects, mold, and the like.(注1)(注2) It is often done from late July to early August, after the rainy season has ended. This is because kimono absorb moisture during the rainy season.
After two or three consecutive sunny, dry days, the kimono are exposed to the air in a well-ventilated room from around 10 a.m. to 3 p.m. During that time, they are also checked for any dirty spots.
This custom is not seen very often these days, but I think that, as a way of living suited to Japan’s climate, it could also be useful for modern Western-style clothing.
(Note 1) Moisture: water contained in objects or in the air. It cannot be seen with the naked eye.
(Note 2) Mold: extremely small organisms that grow on food or clothing in places with high temperatures and moisture
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