日本人は、魚をあまり食べなくなり、肉を食べるようになったと言われているが、実際はどうなのだろうか。
ある研究所が、料理の材料について男女約1,000人に対して調査を行った。それによると、1年前に比べて自宅で魚料理を食べることが増えた人は27.0%で、減ったと答えた人は(15%より)かなり多い、魚料理のイメージは「体にいい」が82.7%で、最も多かった。魚は健康にいいという知識が広がっているからだろう。その次は、「おいしい(72.1%)」だった。私は、年をとればとるほど、魚が好きになると思っていたが、そうではないらしい。魚を「おいしい」と思う人が多い年齢は、60代、20代、30代、50代、40代の順番であった。
その結果から、日本人は最近また、魚を食べるようになってきていて、若い人にも魚好きが多いということがわかる。
AI translation, cross-checked between two models.
It is said that Japanese people have come to eat less fish and more meat, but what is the reality?
A research institute conducted a survey of about 1,000 men and women concerning ingredients used in meals. According to the results, 27.0% said they ate fish dishes at home more often than a year earlier, considerably more than the 15% who said they ate them less often; as for the image of fish dishes, the most common response was “good for your health,” at 82.7%. This is probably because the idea that fish is good for health has become widely known. The next most common response was “delicious (72.1%).” I had thought that the older people became, the more they liked fish, but apparently that is not the case. By age group, the greatest numbers of people who considered fish “delicious” were, in order, those in their 60s, 20s, 30s, 50s, and 40s.
These results show that Japanese people have recently begun eating more fish again and that many young people also like fish.
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