最近、新しいタイプのピーマンが店に並ぶようになりました。このピーマンは、今までのものとは形も味も違っています。それまでピーマンというと、苦さと強いにおいのため、子供にとっては、嫌いな野菜の一つでした。
しかし、この新しいタイプのピーマンは、ほとんど苦くなくて、においもあまりしません。小学生に試食してもらったら、約8割が、生で食べてもおいしいと答えたそうです。子供も好きになれるピーマンの誕生です。
実は、この新しいタイプのピーマンの研究には、10年もかかっています。その出発点は、外国産のとうがらしです。これは日本人には辛すぎるものでしたが、偶然辛くないものが見つかったのです。その後、そのとうがらしの良い点を利用して、新しいタイプのピーマンが作られたということです。
この新しいタイプのピーマンが作られるまでは、親が子供にピーマンを食べさせるのは大変でした。そんな親たちも、楽になると言って喜んでいるそうです。
AI translation, cross-checked between two models.
Recently, a new type of green pepper has begun appearing in stores. This green pepper differs from previous varieties in both shape and taste. Until then, green peppers were known for their bitterness and strong smell, making them one of the vegetables children disliked.
However, this new type of green pepper is hardly bitter and has very little smell. When elementary school students were asked to taste it, about 80% reportedly said that it was delicious even when eaten raw. A green pepper that even children can come to like has been born.
In fact, research on this new type of green pepper took as long as ten years. The starting point was a variety of chili pepper from overseas. It was too spicy for Japanese people, but by chance, a non-spicy one was discovered. After that, the good qualities of that chili pepper were used to create this new type of green pepper.
Before this new type of green pepper was developed, it was difficult for parents to get their children to eat green peppers. Those parents are reportedly pleased as well, saying that things will now become easier.
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